Kay Thai Eatery Menu

Edamame

Steamed soybeans seasoned with sea salt

Spicy Edamame

Steamed soybeans seasoned with Thai spices

Golden Crispy Tofu

Served with plum sauce topped with ground peanuts

Crispy Vegetarian Spring Rolls

Deep-fried vegetable rolls served with house-made plum sauce

Crab Wontons

Crispy wontons stuffed with crab and cream cheese, served with house-made plum sauce

Potstickers Vegetable

Steamed chicken and vegetable dumplings with special soy based Thai sauce

Tofu Fresh Summer Rolls Steamed

Basil, lettuce, carrot and tofu wrapped in rice paper, served with plum and peanut sauces

Thai Fish Cakes (Tod Mun)

Fried fish cake served with cucumber vinegar salad and ground peanut

Coconut Prawns

Crunchy coconut battered prawns with plum sauce

Crunchy Chicken

Bite-sized, white meat, crumb breaded chicken, served with Sriracha hot sauce and house plum sauce

Chicken Satay

Grilled marinated chicken breast skewers, served with cucumber vinegar salad and peanut sauce

Favorite Platter

3 pieces of spring roll and crab wontons, and 2 pieces of coconut prawns, Thai fish cakes, and chicken satay skewers. Served with peanut sauce, plum sauce, and cucumber salad

Garlic Chives Pancake

Garlic chive cake, served with soy based sauce and crispy garlic

Crispy Garlic Chicken

White meat, crumb-breaded chicken, green beans, basil, bell pepper, garlic and ground fresh chili

Sunny Delights

Mixed meats stir-fried with bell pepper, onions, basil, green beans, bamboo shoots and Thai krachai

Sizzling Marine

Mixed seafood, bell peppers, green beans, baby corn, onions, bamboo shoots, basil and Thai krachai

Fried Duck Volcano

Crispy half duck on bed of steamed mixed veggies with delicious house sweet special sauce

Emperor Salmon

Grilled Salmon fillet, bell peppers, carrots, broccoli, kaffir lime leaves, basil with savory rich and creamy coconut milk chili paste sauce

Special Fried Rice & Salmon

Stir-fried rice with egg, vegetables and Chef’s special sauce, served with grilled salmon fillet

Cashew Nuts

Stir-fried with onions, cashew nuts, carrot, bell peppers, broccoli, celery and Chef's special sauce

Holy Thai Basil

Stir-fried with Thai Basil leaves, onions, mushroom, bell pepper and green bean

Pad Prik Khing

Stir-fried green beans, carrot, bell peppers, Thai basil and finely sliced kaffir lime leaves with Thai herbs paste

7 Kinds of Veggies

Stir-fried broccoli, cabbage, mushrooms, baby corn, carrot, bell peppers and celery

Broccoli Delight

Chopped garlic stir-fried with broccoli and carrots

Exotic Garlic

Stir-fried garlic sauce served on bed of carrot, cabbage and broccoli topped with fresh cilantro

Spicy Eggplants

Stir-fried eggplants, onions, bell peppers, garlic and Thai basil in Thai sweet chili paste

Red Curry

Red paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil

Yellow Curry

Yellow paste and coconut milk with carrots, white onion, potato and cashew nut

Green Curry

Massaman Curry

Massaman paste and coconut milk with carrot, pineapple, potatoes, onions and peanuts

Spicy Pineapple Curry

Red paste, coconut milk, pineapple, bell peppers, basil and shredded kaffir lime leaves

Panang Curry

Panang paste, coconut milk, basil and bell peppers

Jungle Curry (No Coconut Milk)

Full of vegetables and Thai herbs in water-based curry soup (They called "Jungle Curry" because there are so many plants in it, like a whole jungle in a bowl! Healthy and super Yummy!

Avocado Curry

Our signature curry. Panang paste in coconut milk with avocado, basil, bell pepper and lime leaves

Classical Pad Thai

Rice noodle, egg, carrot, bean sprouts with carrot, cabbage, green onion and crushed peanut on the side

Pad See Ew

Wide rice noodles, egg, broccoli, and carrot

Pad Kee Mao (Drunken Noodle)

Wide rice noodles, egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil

Paradise Rama

Wide rice noodles served on bed of steamed mixed vegetables, topped with peanut sauce and sesame seeds

Pad Woonsen

Glass noodles, eggs, cabbage, tomatoes, mushrooms, carrots, green onion and celery

Pad Bamee

Yellow noodle, egg, beansprout, green onion & sesame oil

Guay Tiew Kua

Stir-fried wide rice noodles, eggs, lettuce, bean sprouts, pickled cabbage, garlic, and green onion

Pad Mama Tom Yum

Stir-fried yellow noodle, eggs, garlic, chili paste, shallot, mushroom, kaffir lime leaf, lemon grass with hot & sour sauce

Khao Soi

Soft and crispy egg noodles, lime, red onion, pickled cabbage, beansprouts, cilantro in curry soup

Boat Noodle Soup

Beef slices, beef balls, onion, cilantro, and rice noodles in brown beef broth, served with fresh basil, lime, and bean sprouts

Pineapple Fried Rice

Egg, pineapple, onion, peas, carrot, raisin, curry powder and cashew nuts

Thai Basil Fried Rice

Egg, mushroom, basil, bell, onion and green beans

Tom Yum Fried Rice

Egg, garlic chili paste, shallots, mushrooms, kaffir lime leaf, lemongrass stir-fried with hot & sour sauce

Windy Thai Fried Rice

Egg, broccoli, tomatoes and onion

Southern Sea Fried Rice

Mixed seafood, basil, bamboo shoot, onion and chili paste

Jumbo Crab Fried Rice

Eggs, crab meat, green onion and crispy garlic

Sm Mixed Veggies in Clear Broth

Lg Mixed Vegetables in Clear Broth

Sm Tom Yum Soup

Lg Tom Yum Soup

Sm Tom Kha Soup

Lg Tom Kha Soup

Thai House Salad

Mix green vegetables, carrot, cucumber served with house special peanut sauce - Add Boiled Egg + $ 2.00

Papaya Salad (Som Tum)

Green papaya, garlic, carrot, tomatoes, green beans, peanuts, lime juice and palm sugar - Add Prawns + $ 5.00

Larb Gai

Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, basil, onions, cilantro and spicy lime dressing

Crying Tiger Salad

Sliced grilled steak mixed with red onions, tomatoes, basil, cucumber, cilantro and chili paste lime dressing

Yum Talay

Mixed Seafoods, shallot, cabbage, scallions, tomatoes, cucumber, basil, cilantro mixed with spicy lime sauce

Steamed Mixed Vegetables

Thai Fried Rice

Yellow Curry

Panang Curry

Panang paste, coconut milk, basil and bell peppers

Yellow Curry

Yellow paste and coconut milk with carrots, white onion, potato and cashew nut

Massaman Curry

Massaman paste and coconut milk with carrot, pineapple, potatoes, onions and peanuts